By Rachel Grunwell
Food fuels how you think, feel and perform. I'm always inspiring wellness coaching clients to fuel their body like it's a Ferrari.
I create healthy recipes for brands, businesses and magazine pages. I've created recipes for New World, Lewis Road Creamery, 1838 Honey, and more. My book Balance boasts 30 nourishing recipes I had published in Good magazine too – some of which are pictured below.
I always start my day with a juice or smoothie that's full of real, wholefood ingredients. Here are some tips to making your own juices or smoothies:
- Simple is best. Don't load up your drink with too many ingredients otherwise it can taste like swamp water.
- Think of the hero ingredient and build your smoothie or juice around that. ie what goes with pineapple? Obviously not milk as it would curdle. yuck. However, soda water, or coconut water can be a great base to a refreshing pineapple drink.
- If a recipe requires milk then choose the one you like to add. My smoothies are made with a variety of milks including real full-fat cows milk to oak milk or even cashew milk or almond milks. Use a variety of milk for different nutrients and flavours.
- Put a bit of avocado in your green smoothie. It tastes delicious! It's great for your skin and thickens up your smoothie too. Yum! If you use avo in smoothies then you can store the avo in the freezer in chunks and use when you want.